How to Reduce Your Carbon Footprint with 6 Everyday Actions

By |2020-02-22T00:26:16+03:00January 31st, 2020|Categories: Alternative Energy, Environment & Planet|Tags: , , , , , |

Despite all the issues that are happening regarding climate change, it's not too late for you to make a personal difference. The protection of our planet is a critical issue facing us today as is learning how to reduce our carbon footprint. It may seem hopeless as there has been so much environmental damage - but this is the wrong approach to take. Every individual either contributes - or can combat - against the increase in carbon emissions. Why Do You Need To Reduce Your

Why Vertical Farming is the Future of Food Production – Infographic

By |2020-02-02T23:22:49+03:00September 27th, 2015|Categories: Environment & Planet, Food and Nutrition, Science & Technology|Tags: , , , , , |

Throughout time, one of the most frustrating aspects about farming has been the unpredictability associated with it. From bad weather to pests to droughts and more, the slightest tweak in the environment could damage a significant amount of crops. Plus, the land required to maintain productive farms means that outdoor farms take up about 45% of the United States’ land that’s suitable for farming. Instead of looking around for better farming land, innovative farmers and technology companies are looking up. Vertical farming takes place in abandoned

Shocking Facts About Factory Farming VS Sustainable Farming

By |2020-03-23T19:14:44+03:00August 2nd, 2015|Categories: Environment & Planet, Food and Nutrition|Tags: , , , , |

Factory Farming VS Sustainable Farming: Ever wonder where the food you eat comes from? In the infographic below, A to Z Solutions breaks down and compares the impacts from factory farming and sustainable farming on the environment, fossil fuel, health, animal welfare, waste, transportation, and more. Did you know that since factory farms and slaughterhouses are highly unsanitary, this contributes to 5,000 deaths from foodborne illnesses a year in the U.S.? At the same time, sustainable farms produce foods without hazardous chemicals, leading to food