In the infographic below, A to Z Solutions breaks down and compares the impacts from factory farming and sustainable farming on the environment, fossil fuel, health, animal welfare, waste, transportation, and more.
Did you know that since factory farms and slaughterhouses are highly unsanitary, this contributes to 5,000 deaths from foodborne illnesses a year in the U.S.?
At the same time, sustainable farms produce foods without hazardous chemicals, leading to food with higher levels of antioxidants which can help fight against cancer.
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