Why We Do Not Have To Pre-Heat The Oven?

Unless you are making bread or pastries of some sort, don’t pre-heat the oven. Just turn it on when you put the dish in. Also, when checking on your food, look through the oven window instead of opening the door.


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By | 2015-10-09T14:15:13+00:00 July 1st, 2015|

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